Gluten Free Flour Atta
Review: 5 - "A masterpiece of literature" by John Doe, written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.
Gluten Free Atta
- 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000:2005 and FSSAI licensed. This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
- Best Option for People with Auto Immune Disorders
- Great Option for Gluten Sensitivity or Gluten Intolerance
- Improved Mental Function
- Improved Nutrient Absorption for People with Celiac Disease
- Improved Digestion and Digestive function
- Improved Energy levels and Metabolism
Ingredients: Rice, Brown Rice, Maize, Sorghum, Bengal Split Grams, Green Split Grams, Black Split Grams, Stabilizer(E415), Orange Lentils
Nutritional Facts: Protein: 10.68, Total Fats: 2.47g, Dietary Dietary Fibres: 3.11g, Carbohydrate: 72.08g, Energy: 353.32kcal
Gluten Free Milk Free Soya Free Egg Free