Gluten Free Flour Atta
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Gluten Free Flour Atta

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Gluten Free Atta 

  • 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000:2005 and FSSAI licensed. This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
  • Best Option for People with Auto Immune Disorders
  • Great Option for Gluten Sensitivity or Gluten Intolerance
  • Improved Mental Function
  • Improved Nutrient Absorption for People with Celiac Disease
  • Improved Digestion and Digestive function
  • Improved Energy levels and Metabolism 
Ingredients: Rice, Brown Rice, Maize, Sorghum, Bengal Split Grams, Green Split Grams, Black Split Grams, Stabilizer(E415), Orange Lentils

Nutritional Facts: Protein: 10.68, Total Fats: 2.47g, Dietary Dietary Fibres: 3.11g, Carbohydrate: 72.08g, Energy: 353.32kcal


Gluten Free   Milk Free    Soya Free    Egg Free